First, we had our last three nests. The middle two hatched on the same day! We worked like crazy to process all 204 baby turtles so they could be released during the 48 hour window. If they are held for much longer, they begin to use up the energy they need to swim out to open water. . Luckily we are getting faster at working with them and we had a third person--Lindsey's mom, Terri, has been here and was a lot of help in getting everything done.
Gene, Lindsey, and I processing the last nest.
This picture shows a hatchling that is just starting to emerge from its egg. It is pretty amazing to have one of these little guys hatch in your hand!
The process goes like this: First, I weigh the hatchlings and record their ID number. Each hatchling has a number that tells us the nest it came from and what number in the nest it was. The weight is used to calculate how much blood it is safe to take from the little guys.
Next, Lindsey uses a set of calipers to measure the width and length of the hatchling's carapace (shell). After measuring, she takes a very small blood sample from the back of the neck. She always made sure to talk to the little guys. I would then take the sample from her and prep it to be frozen. The samples are now in a freezer, waiting for Dr. D to bring them back to the US.
Each turtle then had its picture taken, so we can go back and look at size or other details later.
These little guys are very photogenic--but it is hard to get them to sit still enough to snap a picture! |
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